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Mirin

==About Mirin== Wikipedia Article Mirin (kanji: 味醂; hiragana: みりん) is an essential condiment used in Japanese cuisine, with a slightly sweet taste. It is a kind of rice wine similar to sake, but with a lower alcohol content. In the Edo period, Mirin was drunk as a sweet sake. お屠蘇 【おとそ】 Otoso that is drank on Shōgatsu (正月, the Japanese New Year) is made by soaking a spice mixture in mirin. Nowadays premium sake is often drank instead. In the Kansai style of cooking, mirin should be used after a quick boiling to let alcohol evaporate while in Kanto style of cooking, mirin should be used as-is. Boiled mirin is called nikiri mirin, literally "boiled over Mirin." ==== ====== ==== ==== ==== '''Add a Mirin Recipe to Cookbookwiki:''' <verbatim>createpageform-Mirin</verbatim> * * * * ====Mirin Related Recipes==== *



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Monday, October 23, 2017, 6:56 pm


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