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Root Vegetable Curry

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Ingredients Needed For Root Vegetable Curry
* 1/2 lb. baby carrots, halved
* 1 cup frozen Peas
* 2 Tbs. all-purpose flour
* 1/4 cup water
* 1/2 lb. daikon, peeled and cut into 1-inch chunks
* 1 Tbs. olive or canola oil
* 1 medium Onion, chopped
* 1 large clove garlic, minced
* 2 tsp. curry powder or more to taste
* 3 cups vegetable broth
* 1 lb. turnips (about 6 small) or rutabaga, peeled and cut into 1-inch chunks

Directions To Prepare Root Vegetable Curry
In large saucepan, heat oil over medium heat. Add Onion and garlic and cook, stirring often, until Onion is soft, about 5 minutes. Add curry powder and stir until powder is heated and aromatic but not browned. Add broth and vegetables. Increase heat and bring mixture to a boil. Reduce heat and simmer, covered, 45 minutes.



In small cup, whisk flour into water until smooth. Add to curry, stirring constantly, until mixture thickens, about 4 minutes. Serve hot.


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Sunday, November 19, 2017, 9:34 pm


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