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Potatoes with parsley sauce

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Ingredients Needed For Potatoes with parsley sauce
*6 large Red skinned potatoes scrubbed
*1 cup Firmly packed parsley
*1/4 cup olive oil
*1 cup Chopped cucumber
*1/2 each lemon, juiced
*2 tbsp Minced dill
*2 each Scallions, chopped
*salt & pepper to taste
*poppy seeds for topping


Directions To Prepare Potatoes with parsley sauce
Cook potatoes in their skins until done but still firm.<BR>
When cool enough to handle, quarter them lengthwise & slice ½-inch thick.<BR>
Place sauce ingredients in a food processor & process till mixture is smooth & thick.<BR>
Toss at once with the potatoes.<BR>
Season to atste.<BR>
Transfer to a shallow serving dish & sprinkle with poppy seeds.<BR>
Serve warm.



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Monday, October 23, 2017, 2:36 am


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