Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Stuffed chicken breasts in wine sauce

Thanks for voting! You already voted!

Ingredients Needed For Stuffed chicken breasts in wine sauce
*9 Whole Chicken breasts (*)
*1 egg
*1 tbsp water
*Matzo meal
*salt and pepper
*oil for browning


*1 Onion, grated
*2 carrots, grated
*1 Stalk celery, chopped
*1 1/2 tsp salt
*1/2 cup margarine
*3 eggs
*1/8 tsp pepper
*1/2 cup water
*1 cup Matzo meal
*2 tbsp Chopped parsley


*6 tbsp margarine
*4 1/2 tbsp potato starch
*3/4 tsp salt
* white pepper
*1 pinch tarragon
*3/4 cup white wine
*3/4 cup coffee Rich
* parsley, chopped
* Mushrooms, sliced and saute

Directions To Prepare Stuffed chicken breasts in wine sauce
(*)Boned; skinned and cut in halves pound Chicken to flatten.<BR>
Saute Onion in margarine; add remaining ingredients.<BR>
Place a spoonful on each Chicken breast and roll up tightly.<BR>
Dip the Chicken rolls into mixture of egg and water; roll into crumb mixture (matzo meal, salt, pepper and basil).<BR>
Heat oil in skillet and brown pieces on all sides.<BR>
At this point, recipe may be refrigerated for later use, or completed.<BR>
To make sauce, blend potato starch, salt and pepper into melted margarine.<BR>
Stir in broth and cook over medium heat.<BR>
Add wine, stirring with wire whisk; simmer for 2 minutes.<BR>
Stir in "cream" and parsley.<BR>
Pour sauce over Chicken and bake, covered, at 350°F for about 45 minutes.<BR>
Garnish with sauteed sliced Mushrooms and parsley.<BR>
(actually, the "cream" should be omitted for passover).<BR>
Have a good holiday.

Discussions About Stuffed chicken breasts in wine sauce

Be the first to comment on Stuffed chicken breasts in wine sauce
Bookmark | About | RSS | Sitemap
Friday, February 23, 2018, 6:31 am

copyright ©2009 RecipeSeeker.Com