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Voo Doo Bones

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Ingredients Needed For Voo Doo Bones
* 3 cups minced parsley
* 1/4 cup carrots, chopped very fine
* 1/4 cup shredded mozzarella or Parmesan cheese
* 2 tablespoons olive oil
* 2 3/4 cups whole wheat flour
* 2 tablespoons bran
* 2 teaspoons baking powder
* 1/2 to 1 cup of water

Directions To Prepare Voo Doo Bones
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.

Stir together parsley, carrots, Cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.

roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.

Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.

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Sunday, February 25, 2018, 1:59 am

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