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Sugar-free, Low Carb Red Velvet Cake

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Ingredients Needed For Sugar-free, Low Carb Red Velvet Cake
* 1 1/2 C vegetable oil
* 2 teaspoons vinegar
* 1/2 C sugar-free chocolate syrup
* 2 eggs
* 1 teaspoon vanilla
* 8 oz. cream cheese, softened
* 1 C whole wheat flour
* 3/4 C vital wheat gluten
* 1/2 C almond flour
* 1 1/2 C Malitol
* 3/8 teaspoon Stevia
* 4 teaspoons dry unsweetened cocoa
* 1 teaspoon salt
* 1 teaspoon baking soda

Frosting:
* 1 stick (1/2 C) butter, softened to room temperature
* 8 oz. cream cheese, room temperature
* 1 C malitol
* 1/4 teaspoon Stevia
* 1 tablespoon heavy cream

chocolate Drizzle:
* 1 oz. semi-sweet chocolate
* 1 tablespoon heavy cream



Directions To Prepare Sugar-free, Low Carb Red Velvet Cake
Preheat oven to 350° F.

Blend Together first 6 ingredients. Then add remaining cake ingredients. Mix with electric mixer until smooth. Divide equally between two 9 inch cake pans that have been coated with cooking spray. Bake for 30-40 minutes until the center of the cake springs back or tests dry.

Beat frosting ingredients together until smooth. Coat one cake layer with 1/3 of the frosting, then put on the second layer and frost the sides and top.

Prepare chocolate drizzle: Melt 1 oz. semi-sweet chocolate in a small cup in the microwave. Add a tablespoon of hot cream until thin enough to drizzle over the cake with a spoon.






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Tuesday, October 24, 2017, 11:17 am


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