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Wheatless Tuna Biscuits

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Ingredients Needed For Wheatless Tuna Biscuits
* 1 cup yellow cornmeal
* 1 cup oatmeal
* 1/4 tsp. baking powder
* 1/2 tsp. garlic powder
* 1 small can Tuna in oil , undrained
* 1/3 cup water
*

Directions To Prepare Wheatless Tuna Biscuits
Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr Tuna with the oil, and water then add all the rest of ingredient. Pulse til mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely.


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Thursday, December 14, 2017, 12:23 am


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