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Doggie Liver Dip

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Ingredients Needed For Doggie Liver Dip
* 1 lb. Beef liver
* 2 cups Beef bouillon
* 1 Tbsp. minced Onion
* 1 tsp. garlic powder
* 1 16-oz. container plain yogurt

Directions To Prepare Doggie Liver Dip
Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.



Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.


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Friday, October 20, 2017, 2:09 pm


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