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Bowser Biscuits

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Ingredients Needed For Bowser Biscuits
* 1 pkg. dry yeast
* 1/2 cup warm water
* 2 cups flour
* 2 cups warm Chicken or beef broth
* 1 cup cornmeal
* 1/2 cup powdered milk
* 1 cup wheat germ
* 1/4 cup margarine or butter
* 2 cups cracked wheat
* 1/4 cup honey
* 4 cups whole wheat flour
* 1 egg; Beaten

Directions To Prepare Bowser Biscuits
In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4-5 minutes until dough is not sticky. Pat or roll dough to 1/2" thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.

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Sunday, February 25, 2018, 5:39 am

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