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Carob Crunchies

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Ingredients Needed For Carob Crunchies
* For crunchies:
*
* 2 1/4 cups whole wheat flour
* 1 egg
* 1/4 cup vegetable oil
* 1/4 cup applesauce
* 1/2 cup HOT water
* 1 tbsp. honey
* 1 tsp. molasses
* For icing:
*
* 1 cup carob chips

Directions To Prepare Carob Crunchies
Mix all of the crunchies' ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Cut out and bake on an ungrased cookie sheet for 30 minutes in a 300 degree F oven. Cool.



For icing, melt carob chips in microwave or saucepan. Dip cooled crunchies in carob, or lay them on a flat surface and brush melted carob over the biscuits with a pastry brush. Let cool.



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Monday, August 21, 2017, 5:43 pm


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