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THREE-CHEESE QUICHE

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Makes 8 servings (2 triangles each).



Ingredients Needed For THREE-CHEESE QUICHE
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* 3 cups hot cooked rice
* 2 cups (8 ounces) shredded Cheddar Cheese, divided
* 7 eggs, divided
* 1 medium fresh tomato, diced, divided
* 1 10-ounce package frozen chopped spinach, thawed and pressed
* 3/4 cup diced cooked Ham
* 3/4 cup (3 ounces) shredded mozzarella Cheese
* 1 cup half and half
* 1/2 teaspoon seasoned salt
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground red pepper
* 1/3 cup grated Parmesan cheese
* 1/2 cup flaked coconut, toasted


Directions To Prepare THREE-CHEESE QUICHE
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Combine rice, 1 cup Cheddar Cheese, 2 eggs, beaten, and 1/4 cup tomato in medium bowl. Press firmly and evenly into bottom of greased 13x9-inch baking pan.
Spread spinach over rice mixture; top with Ham, then with mozzarella Cheese and remaining 1 cup Cheddar Cheese.
Combine half and half, remaining 5 eggs, beaten, salt, nutmeg and red pepper in same medium bowl; pour over Cheese layer. Sprinkle with remaining tomato, then with Parmesan cheese. Bake at 350 degrees 35 to 45 minutes, or until firm and golden brown.
Remove from oven; let stand 10 minutes. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.







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Monday, December 18, 2017, 10:30 pm


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