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POTATO LEFSE I (POTET LEFSE I)

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6 servings.

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POTATO LEFSE I (POTET LEFSE I)


Ingredients Needed For POTATO LEFSE I (POTET LEFSE I)
*3 large baking potatoes
*2 T butter
*1/4 cup (1/2 dl) heavy cream
*1/2 tsp. Sugar
*1 tsp. salt
*1 cup (2 1/2 dl) flour, or more


Directions To Prepare POTATO LEFSE I (POTET LEFSE I)
*Boil the potatoes without peeling, peel and mash while still warm and put into ricer.

*Add the remaining ingredients, mix well, cover and chill for 8 hours or overnight.

*Mix in 1/2 cup flour.

*Divide into 15-16 balls if you want dinner-plate size.

*Using a grooved rolling pin with sock, and pastry canvas, roll each ball out.

*Use flour, and keep balance of dough in the refrigerator.

*Bake each lefse on medium to hot griddle.






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Sunday, October 22, 2017, 3:26 pm


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