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Mexican Dinner Salad

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Mexican Dinner Salad
Ingredients Needed For Mexican Dinner Salad
* 4 Mission? Tostadas
* 1 lb. lean Ground Beef
* 1 large Onion chopped
* 14 1/2 oz. can undrained tomatoes chopped
* 1 1/4 oz. pkg. taco seasoning Mix
* 3/4 cup water
* 1 can rinsed pinto beans drained
* Shredded lettuce
* 8 oz. pkg. Velveeta Pasteurized Prepared Cheese cut up black olives
* sour cream

Directions To Prepare Mexican Dinner Salad
*Cook Beef and Onion in a large skillet, stirring until Beef crumbles and is no longer pink.
* Drain.
*Stir in 1 can chopped tomatoes, seasoning mix, and 3/4 cup water; cook over medium heat 10 minutes or until liquid evaporates.
*Stir in pinto beans and Cheese; cook until Cheese melts.
*Serve over shredded lettuce in tortilla salad shells with chopped tomatoes, sliced olives and sour cream toppings.

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Sunday, December 17, 2017, 7:37 pm

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