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Irish Apple Crumble

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This delicious Irish recipe can be served as a snack (with tea or coffee) or a dessert to finish off a great dinner.

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Irish Apple Crumble


Ingredients Needed For Irish Apple Crumble
* pastry dough
* 4 medium Apples, peeled, cored, and chopped
* 3/4 cup Sugar + 1 tablespoon
* 1/2 teaspoon cinnamon
* 1/2 cup all-purpose flour
* 4 tablespoons unsalted butter, softened


Directions To Prepare Irish Apple Crumble
#Preheat the oven to 350°F. Line an 8-inch pie pan or baking dish with pastry dough.
#Use a fork to prick the dough. Mix Apples, 1/4 cup Sugar and 1/4 teaspoon cinnamon in a bowl.
#In another bowl, mix flour, 1/2 cup Sugar and butter.
#Mix using a fork until you have a crumbly mixture.
#Put Apple mixture in pie crust and smoothen surface.
#Cover Apple mixture with the crumble mixture.
#Sprinkle 1 tablespoon Sugar and 1/4 teaspoon cinnamon over the crumble.
#Bake for 25 minutes. Serves 8.




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Sunday, September 24, 2017, 10:33 am


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