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Gruyere and Chicken Roulade

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Gruyere and Chicken Roulade
Ingredients Needed For Gruyere and Chicken Roulade
* 4 skinless Chicken breasts
*4 slices lean smoked Ham
*4 slices Gruyere
*4 tablespoons chopped chives
*2 tablespoons olio carli extra virgin olive oil
*1 clove garlic, crushed
*1/4 cup white wine
* salt and pepper
*2/3 cup english double Devon cream

Directions To Prepare Gruyere and Chicken Roulade
Preheat oven to 350 degrees Fahrenhiet.<BR>
Slice 3/4 of the way horizontally through Chicken breasts, cutting through the rounded edge; open out, cover with plastic wrap and beat with a rolling pin to flatten.<BR>
Cover each filet with a slice of Ham, then a slice of Gruyere.<BR>
Set aside one tablespoon chives; sprinkle rest over Cheese.<BR>
Roll up Chicken; secure with a wooden toothpick or string.<BR>
In an ovenproof pan, heat oil; cook Chicken rolls gently, turning occasionally, until sealed.<BR>
Pour off excess oil.<BR>
Add garlic, wine and seasoning to pan, cover and cook in the oven for 25-30 minutes, until tender.<BR>
Place roulades on a dish, remove toothpick or string and keep warm.<BR>
Put pan and remaining contents on high heat and boil rapidly to reduce slightly; add Devon cream and remaining chives and heat through.<BR>
Cut each Chicken roulade into half inch slices and arrange them overlapping on four warmed dinner plates.<BR>
Pour over the sauce and serve immediately, with a selection of baby vegetables.

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Monday, December 18, 2017, 2:43 pm

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