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Josh's Curry Chicken

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I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western asia and the middle east. Category:Persian Recipes



Ingredients Needed For Josh's Curry Chicken
* 2 lbs boneless skinless Chicken breasts
* 1 large Onion
* 1/2 lb baby carrots
* 4 tablespoons curry powder
* 1 tablespoon Chinese five spice powder (optional)
* 2 cups chicken broth
* 2 cups sour cream
* 2 teaspoons cornstarch
* 4 teaspoons water
* hot pepper oil
* crushed red pepper flakes
* salt and pepper



Directions To Prepare Josh's Curry Chicken
* whisk together sour cream, broth, curry powder, 5 spice and hot pepper oil/crushed red pepper in a large bowl.
* Set aside.
* Cut Chicken into cubes or strips.
* Slice Onion into medium sized pieces.
* cut the carrots if you want to also.
* Place Chicken, carrots and Onion into a large pot on the stove.
* Pour broth mixture into pot, gently stiring ingredients together.
* bring almost to boiling over medium high heat, the reduce heat to low, cover and simmer 1 hour to 1.5 hours stirring occasionally until Chicken is cooked through and carrots and onions have reached desired tenderness.
* During the last 10 minutes of cooking, stir together the cornstarch and water thouroughly, and stir it into the pot.
* This will thicken the sauce.
* add salt and pepper to taste and serve over sticky rice.
* This can also be prepared in a crock pot or in a 4qt casserole dish in the oven.
* If oven method is prefered, cook at 325 for 1 hour 20 minutes.
* Stir in cornstarch mixture after cooking.




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Friday, September 22, 2017, 8:40 pm


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