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KOREAN CHICKEN SOUP

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KOREAN CHICKEN SOUP
Ingredients Needed For KOREAN CHICKEN SOUP
(Yield: 6 servings)

*1 ts sesame seeds
*8 c chicken broth (preferably homemade)
*2 tb garlic, finely chopped
*2 tb ginger, finely grated
*1/2 c rice
* 1 tb Soy sauce
*1 ts Toasted sesame oil
*1 ts To 2 ts hot chile paste
*1 c Shredded cooked Chicken
*2 Scallions, finely chopped


Directions To Prepare KOREAN CHICKEN SOUP
In small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute.Transfer to small bowl and set aside.

In large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce heat to medium-low and simmer until the rice is tender, 12-15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add Chicken and heat until just warmed through. Ladle soup into bowls and garnish with scallions and the reserved sesame seeds.




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Wednesday, November 22, 2017, 11:09 am


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