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Asparagus Cooked Like Fern

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Asparagus Cooked Like Fern
Ingredients Needed For Asparagus Cooked Like Fern
*1 pound fresh Asparagus
*2 tablespoons Sesame Oil
*2 tablespoons Soy Sauce
*1/4 cup Chicken Broth
*2 tablespoons toasted Pine Nuts, coarsely chopped


Directions To Prepare Asparagus Cooked Like Fern
Snap off the woody ends of the Asparagus. Cut the stalks on the diagonal into 1-1/2 inch lengths.

Heat the sesame oil in a medium Skillet or wok. Add the Asparagus and stir-fry over high heat for 1 minute. Add the Soy Sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.

Place the Asparagus on a platter. Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.




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Tuesday, June 27, 2017, 5:15 pm


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