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Thai Chicken and Rice Soup - Kao Tom Gai

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A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)

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Thai Chicken and Rice Soup - Kao Tom Gai


Ingredients Needed For Thai Chicken and Rice Soup - Kao Tom Gai
* 1 cup short-grain rice
* 8 cups water
* 1 teaspoon salt
* 2 lbs boneless skinless Chicken breasts, thinly sliced
* 3 tablespoons fresh lime juice (mixed with 1 tsp. salt)
* 2 tablespoons vegetable oil
* 1/2 cup finely chopped onions
* 1 1/2 teaspoons minced garlic
* 1 tablespoon white pepper (or to taste)
* 1/4 cup chopped green onions
* 1/4 cup chopped celery leaves
* 1/4 cup chopped fresh cilantro


Directions To Prepare Thai Chicken and Rice Soup - Kao Tom Gai
In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.<BR>
Marinate Chicken in lime juice/salt for about 5 minutes.<BR>
In a skillet, heat oil and saute Onion and garlic until tender; add white pepper and marinated Chicken.<BR>
Cook, stirring for 10 minutes or so.<BR>
In small bowls, put 1 cup of heated rice broth and sprinkle with Chicken, chopped green onion, celery leaves, and cilantro.



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Friday, August 18, 2017, 3:11 am


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