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Lemongrass Chicken Satay

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Nice unique tasting satay thai style. Simple to prepare but good enough for either a party or a simple family meal.

Lemongrass Chicken Satay

Ingredients Needed For Lemongrass Chicken Satay
* 500 g Chicken thighs
* 3 spring onions
* 3 red chilies
* 3 cloves garlic
* 2 eggs
* 2 limes, juiced
* 2 tablespoons fish sauce
* 1 tablespoon cornflour
* 1 tablespoon black pepper
* 1 teaspoon Sugar
* 10 stalks lemongrass, about 12 cm long
* 2 tablespoons canola oil
* sweet chilli sauce, to serve

Directions To Prepare Lemongrass Chicken Satay
Mince Chicken thigh with cleaver, and set aside.<BR>
Using pestle and mortar, grind spring onions, chillies and garlic till very fine.<BR>
Add minced Chicken and continue to grind till mixtures resembles pate.<BR>
Transfer mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper and Sugar.<BR>
Mix well, kneading till the mixture is thick and dough-like in consistency.<BR>
Leave mixture to firm up in the fridge (about an hour).<BR>
Take about 2 tablespoon of mixture and shape it around a lemongrass stalk.<BR>
Repeat with remaining mixture till all are used up.<BR>
Brush lightly with canola oil.<BR>
Heat grill and cook the satays for 5-8 minutes, turning frequently till the Chicken mixture is slightly charred.<BR>
Serve warm with sweet chilli sauce.

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Thursday, December 14, 2017, 4:45 pm

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