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Cream of Spiced Butternut Pumpkin Soup

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This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. Enjoy! 15 servings 50 minutes preparation

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Cream of Spiced Butternut Pumpkin Soup


Ingredients Needed For Cream of Spiced Butternut Pumpkin Soup
* 1 Onion
* 1 clove garlic, chopped
* 60 g butter
* 1 kg pumpkin, diced (Peeled)
* 1 pinch Sugar
* 1 pinch nutmeg
* 1 teaspoon curry powder
* 1 bay leaf
* 1 liter chicken stock
* 500 ml milk
* 100 ml cream



Directions To Prepare Cream of Spiced Butternut Pumpkin Soup
Saute Onion and garlic in the butter until soft.

Add pumpkin, Sugar, nutmeg and curry.

Add stock and bayleaf.

simmer for 30 minutes.

Remove bayleaf.

Puree in blender (hand held blender is fine) with milk.

Season to taste and finish with cream and chives.




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Sunday, December 17, 2017, 7:25 pm


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