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TIBETAN MOMO

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TIBETAN MOMO
Ingredients Needed For TIBETAN MOMO
* 2 medium onions, finely chopped
* 1 lb. Yak meat, finely chopped
* 2-5 cm. minced ginger
* 2 tablespoons soy sauce
* 3 cloves minced garlic
* salt to taste
* 4 cups flour
* oil or vegetable oil spray


Directions To Prepare TIBETAN MOMO
Mix the flour with enough cold water to make a fairly stiff dough.
Knead it well and roll small pieces into thin rounds, about 3 1/2 inches in diameter.
Mix meat, Onion, garlic, soy sauce, ginger and salt together.
Put a teaspoon of meat mixture in each little pancake and fold over.
Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped.
Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch.
Cover and steam over boiling water for l0-15 minutes.
* Momo also can be cooked in broth and served as a soup or fried.
* This recipe will work well with Beef, Lamb, Pork or Chicken, all of which are traditional for momo.



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Sunday, June 25, 2017, 8:52 pm


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