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Momos (tibetan steamed dumplings)

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Momos (tibetan steamed dumplings)
Ingredients Needed For Momos (tibetan steamed dumplings)

* 3 cup all purpose flour
* 1 cup water

====meat Filling====

* 1 lb extra lean ground Beef
* 1 x Onion, chopped
* 1/2 lb daikon, spinach or cabbage, chopped fine
* 1 x garlic clove, minced
* 1 tsp fresh ginger, grated
* 2 x green onion, chopped (white and green both, no roots)
* 2 tbl fresh cilantro, chopped
* salt

Directions To Prepare Momos (tibetan steamed dumplings)
Mix flour and the water; knead and form into a ball. Let rise covered with a wet towel or plastic wrap for 30 min.<BR>
Bring a large pot of water to the boil.<BR>
Cut dough into 12 - 18 pieces and roll into small flat circles.<BR>
Mash together all filling ingredients. Place a spoonful of filling on each dough circle, folding over and crimping to seal.<BR>
Place momos in a steamer and steam on high for 30 min.<BR>
Serve with a mild tomato salsa, "Tsal", made from chopped tomatoes, cilantro, green onions and garlic, and/or Sriracha sauce and/or soy sauce.<BR>
In his native Tibet, these would be made with a flour ground from roasted Barley called "Tsampa". The (alternate) filling usually is made with ground Chicken mashed with onions, daikon, fresh ginger, garlic and cilantro.
* Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.

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Saturday, January 20, 2018, 7:11 am

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