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Austrian-Style Warm Potato Salad

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Austrian-Style Warm Potato Salad
Ingredients Needed For Austrian-Style Warm Potato Salad
*1 pound small fingerling Potatoes, washed
*2 sprigs fresh Thyme
*2 1/2 tablespoons Kosher Salt
*1 small yellow Onion, finely chopped
*3 tablespoons Sugar
*1/2 teaspoon freshly ground Black Pepper
*1 cup white Wine Vinegar
*1/4 cup Canola, Safflower Oil, or Peanut Oil
*1/2 cup chicken broth or vegetable Broth
*1 tablespoon finely chopped fresh Parsley Leaves or Chives

Directions To Prepare Austrian-Style Warm Potato Salad
* In a large saucepan, combine the potatoes, thyme sprigs, and 2 tablespoons of the salt.
* Add enough cold water to cover completely.
* Bring to a boil over high heat.
* Reduce the heat to maintain a simmer and cook until the potatoes are just tender enough to be pierced easily with a skewer or the tip of a sharp knife, about 10 minutes.
* Drain the potatoes.
* While they are still hot, peel them
* As each Potato is peeled, cut it crosswise into 1/4-inch slices
* Add to the hot Potato slices the Onion, remaining salt, Sugar, pepper, vinegar, and oil.
* Stir gently but thoroughly with a large spoon to combine the ingredients.
* Before serving, heat the broth in a large saute pan over medium-high heat.
* Add the Potato salad and stir it gently just until the potatoes are thoroughly heated.
* Garnish with parsley or chives and serve immediately.


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Tuesday, November 21, 2017, 7:36 pm


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