Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Fresh Salmon And Lime Cakes

Thanks for voting! You already voted!
A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture. From Donna Hay's Cookbook titled "flavours".

Image
Fresh Salmon And Lime Cakes


Ingredients Needed For Fresh Salmon And Lime Cakes
* 500 g salmon fillets, skin removed
* 1 egg white
* 3 tablespoons fine cornflour
* 3 kaffir lime leaf, shredded
* 1 tablespoon finely chopped ginger
* 1 teaspoon Wasabi
* 3 tablespoons chopped flat leaf parsley
* oil, to shallow fry

====lime dipping sauce====

* 1/4 cup lime juice
* 1/4 cup soya sauce
* 2 tablespoons brown sugar


Directions To Prepare Fresh Salmon And Lime Cakes
To make the salmon cakes, remove any bones from the salmon and chop into 5mm (1/4 inch) dice.<BR>
Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, Wasabi paste and chopped parsley.<BR>
* MIX IT WELL
Heat 1 cm (1/2 inch) of oil in frying pan over medium heat, to shallow fry the cakes.<BR>
Place 2 tablespoons of the mixture into the hot oil and cook for 35-45 SECONDS each side, or till golden brown in colour.<BR>
Drain on kitchen towels, and keep warm in a low oven till you finish cooking up the batter.<BR>
To make the lime dipping sauce, combine all the ingredients.<BR>
Serve the dipping sauce with the warm salmon cakes.



Discussions About Fresh Salmon And Lime Cakes


Be the first to comment on Fresh Salmon And Lime Cakes
Bookmark | About | RSS | Sitemap
Monday, December 18, 2017, 2:25 pm


copyright ©2009 RecipeSeeker.Com