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Californian and Scottish Creamy Avocado and Smoked Salmon Pate

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A delicious mouthwatering appetizer ,which is easy and quick to make.



Ingredients Needed For Californian and Scottish Creamy Avocado and Smoked Salmon Pate
* 2 Californian Avocados,halved and stoned
* 4 free range hard boiled eggs chopped
* 4 oz Scottish wild Smoked Salmon chopped
* 2 Tbsp white wine
* 1 garlic clove finely chopped
* 2 tsp chopped lemon balm
* 8 Tbsp double cream
* Squeeze of lemon
* Large pinch of sea salt
* Ground black pepper
* parsley to garnish.
* Serve on a plate of green salad with 4 lemon wedges.


Directions To Prepare Californian and Scottish Creamy Avocado and Smoked Salmon Pate
Scoop out the avocado flesh carefully,reserving the intact skins.

Put all the ingredients in a blender and blend until smooth.

Spoon the mixture back into the avocado skins, garnish with parsley.

Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon.


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Thursday, January 18, 2018, 11:59 pm


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