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CREAMED SALMON AU GRATIN

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Makes 6 servings.



Ingredients Needed For CREAMED SALMON AU GRATIN
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* 6 slices Bacon, finely chopped
* 1 10-3/4-ounce can condensed cream of Chicken soup
* 1 15-1/2-ounce can pink salmon (drain; reserve liquid), flaked
* 2 tablespoons chopped fresh parsley
* 1 tablespoon lemon juice
* 1/4 teaspoon hot pepper sauce
* 3 hard-cooked eggs, chopped
* 3 cups hot cooked rice
* 1/2 cup soft breadcrumbs
* 1/2 to 1 teaspoon paprika
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Directions To Prepare CREAMED SALMON AU GRATIN
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#Cook Bacon in large skillet over low heat until crisp. Remove from pan; drain on absorbent paper.
#Heat soup and 1 tablespoon Bacon drippings. Add parsley, salmon liquid, lemon juice and pepper sauce; cook 2 to 3 minutes. Add salmon and eggs. Pour salmon mixture over rice in greased 2-quart baking dish.
#Sprinkle with breadcrumbs, Bacon and paprika. Brown under broiler, watching carefully to prevent burning.




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Monday, October 23, 2017, 6:42 pm


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