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Tuna/Salmon Fudge

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Ingredients Needed For Tuna/Salmon Fudge
* 2 6-oz cans Tuna OR 1 14 oz can Salmon - do not drain
* 1 1/2 cups flour
* 1 TBS garlic powder or minced garlic (optional)
* 2 eggs
* grated Parmesan cheese (optional)

Directions To Prepare Tuna/Salmon Fudge
Process Tuna, garlic and eggs in food processor or blender (or mix in a bowl). Add flour and mix to a brownie-like consistency. Spread into a 9x9-inch greased pan. Bake at 350 degrees F for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.



Cut into squares and freeze.



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Sunday, August 20, 2017, 8:59 pm


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