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Boysenberry Cheesecake

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Boysenberry Cheesecake
Ingredients Needed For Boysenberry Cheesecake
*2 ½ cups (250g) plain sweet biscuit crumbs
*120g (4¼ oz) Butter, melted
*250g (8¾ oz) Cream Cheese
*400g (14 oz) sweetened Condensed Milk
*2 teaspoons Gelatin
*1/3 cup Lemon Juice
*1 tablespoon water
*½ cup thickened Cream
*425g can (14¾ oz) Boysenberries in syrup -
*other Berries can be substituted for boysenberries
*3 teaspoons Gelatin
*¼ cup water
*extra thickenend Cream
*extra Berries

Directions To Prepare Boysenberry Cheesecake
#Combine biscuit crumbs and butter in bowl, press over base and side of 20cm (8") springform, refrigerate while preparing filling.
#To make Cheese filling, beat cream cheese until creamy, gradually beat in condensed milk.
#Sprinkle gelatine over combined lemon juice and water in small bowl.
#Stand bowl in pan of simmering water, stir until gelatine is dissolved.
#Cool slightly.
#Quickly stir gelatine mixture into cream cheese mixture, stir in cream.
#Mix well.
#To make boysenberry filling, blend boysenberries and syrup, push through sieve to remove seeds.
#Sprinkle gelatine over water in cup, stand cup in pan of simmering water, stir until dissolved.
#Quickly stir gelatine mixture into boysenberry mixture.
#Mix well.
#Pour half of Cheese filling into biscuit base, refrigerate for 1 hour.
#Pour half or berry filling over Cheese filling, refrigerate for 1 hour.
#Spread remaining Cheese filling over berry filling, refrigerate for 1 hour.
#Top with remaining berry filling, refrigerate for several hours, or until firm.
#Decorate with extra cream and Berries, if desired.



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Tuesday, August 22, 2017, 11:17 am


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