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Lemon Meringue Cheese Cake

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Lemon Meringue Cheese Cake
Ingredients Needed For Lemon Meringue Cheese Cake
*2 cups graham cracker crumbs or tea biscuit crumbs
*1/4 melted butter
*8 ounces cream cheese
*1 (8 ounces) can condensed milk
*2 eggs (seperated)
*1 lemon, rind of, grated
*1/2 cup lemon juice
*1/2 cup caster sugar (fine grain Sugar)

Directions To Prepare Lemon Meringue Cheese Cake
#Combined biscuits and butter.
#Press into a 20cm (9 inch pie dish) pan, bringing it up the sides.
#Place in fridge to chill while making the filling.
#Beat cream cheese till smooth.
#Add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.
#Pour into crust (note: this is a runny mixture).
#Whip egg whites till stiff, then gradually add castor sugar.
#Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.
#Add your own design of pecks.
#Bake for 10 mins in hot oven of 350.
#Chill well before serving.

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Sunday, December 17, 2017, 2:17 am

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