Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Cappaccino Cheesecake

Thanks for voting! You already voted!
My sister loves cappaccino and cheesecake.I baked this for her birthday, and she was one happy camper! Preparation time includes chill time.

Cappaccino Cheesecake

Ingredients Needed For Cappaccino Cheesecake
* 8 whole graham crackers, crushed
* 5 tablespoons melted unsalted butter
* 1 1/2 cups Sugar
* 1/2 cup whipping cream
* 4 teaspoons instant espresso powder or instant coffee powder
* 1 1/2 teaspoons vanilla extract
* 4 (8 ounces) packages cream cheese, room temperature
* 4 large eggs
* 2 tablespoons all-purpose flour
* 1 cup semi-sweet chocolate chips
* chocolate, shaved into curls (optional)

Directions To Prepare Cappaccino Cheesecake
* Preheat oven to 350.
* Mix crackers, butter and 1/4 cup Sugar in medium bowl; press onto botom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides.
* Bake crust 10 minutes.
* Cool.
* Maintain oven temperature.
* Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
* Using electric mixer, beat cream cheese in large bowl until smooth.
* Gradually beat in remaining 1 1/4 cups Sugar, then eggs 1 at a time.
* Beat in flour.
* Stir espresso mixture until power dissolves, beat into cream cheese mixture.
* Stir in chocolate chips.
* Pour batter over crust.
* Bake cake until edges are puffed and beinning to crack and center is just set, about 1 hour 5 minutes.
* Cool on rack for 30 minutes; chill, uncovered for 6 hours.
* Cut around cake to loosen.
* Release pan sides.
* Top with chocolate curls, if desired.

Discussions About Cappaccino Cheesecake

Be the first to comment on Cappaccino Cheesecake
Bookmark | About | RSS | Sitemap
Sunday, January 21, 2018, 6:14 pm

copyright ©2009 RecipeSeeker.Com