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Amaretto Rice Cheesecake

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Ingredients Needed For Amaretto Rice Cheesecake

Directions To Prepare Amaretto Rice Cheesecake
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#Crust: Combine cracker crumbs, almonds, Sugar, cinnamon and butter in medium mixing bowl.
#Press into bottom and one inch up sides of ungreased 9-inch springform pan.
#Filling: Combine rice and ricotta cheese in food processor or blender until well blended; set aside.
#Beat cream cheese and Sugar in large mixing bowl until light and fluffy.
#Add eggs, one at a time, beating well after each. Blend in amaretto and reserved rice mixture.
#Pour filling into prepared crust. Bake at 350 degrees 1 hour and 5 minutes.
#Topping: Blend sour cream, Sugar and amaretto.
#Spoon over cheesecake; bake an additional 10 minutes. Cool.
#Refrigerate at least 8 hours or overnight.
#Garnish with grated chocolate and toasted almond slices.



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Tuesday, June 27, 2017, 1:42 am


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