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JAMAICAN RICE CHEESECAKE

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Makes 10 servings.



Ingredients Needed For JAMAICAN RICE CHEESECAKE
* Crust:
* 1 1/4 cups graham cracker crumbs
* 1 cup finely chopped almonds
* 1/4 cup Sugar
* 1/3 cup butter or margarine, melted
*
* Filling:
* 2 cups cooked rice
* 1 1/2 cups sour cream
* 1/2 cup butter or margarine, melted
* 1 15-ounce container ricotta cheese
* 1 8-ounce package cream cheese, softened
* 1 1/2 cups Sugar
* 4 eggs
* 1/4 cup rum
* 1 teaspoon vanilla extract
*
* Topping:
* 3/4 cup sour cream
* 2 tablespoons Sugar
* 1/2 teaspoon vanilla extract
* Fresh fruit for garnish

Directions To Prepare JAMAICAN RICE CHEESECAKE
Combine cracker crumbs, almonds, Sugar and butter in medium mixing bowl. Press into buttom and one inch up sides of ungreased 9-inch springform pan.



Combine rice, sour cream and butter in food processor or blender until well blended; set aside.



Beat ricotta cheese, cream cheese and Sugar in large mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each. Blend in rum, vanilla and reserved rice mixture. Pour filling into prepared crust. Bake at 350 degrees 1 hour and 5 minutes. Turn oven off and leave cheesecake in oven an additional 2 hours. (Do not open oven door.) Cool. Refrigerate at least 8 hours or overnight.



Combine sour cream, Sugar and vanilla; spread over cheesecake. Garnish with fresh fruit.


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Tuesday, October 24, 2017, 11:06 am


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