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Beya Kyaw

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Beya Kyaw (Split Pea Fritters) is a great accompaniment to soups or main course dishes.



Ingredients Needed For Beya Kyaw
* 200 g (7 oz) split Peas, dried
* 2 onions, finely chopped
* 2 fresh red chili, finely chopped
* 1 teaspoon ground turmeric
* salt to taste
* oil for deep frying


Directions To Prepare Beya Kyaw
Put the split Peas in a large bowl filled with cold water and let the Peas soak overnight. Drain the Peas and reduce to a paste using a food processor. Add the onions, chili and ground turmeric to the paste and form into small balls, roughly the size of a golf ball. Next, slightly flatten the balls (1/2-inch thick). Deep-fry the fritters to a golden brown. Drain the fritters on absorbent paper and serve hot. This recipe makes 4 servings.




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Wednesday, December 13, 2017, 3:30 am


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