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Dhansak with Brown rice

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Category:Persian Recipes From today's "Thursday" magazine; this is the winning recipe of the week. It is a spicy hot yet almost sweet and sour curry, which comprises wither mutton or Chicken combined with Lentils. It is originally a Persian dish. My dad loves this dish alot:)



Ingredients Needed For Dhansak with Brown rice
For Dhansak

* 1 cup tuvar dal
* 1 tablespoon masoor dal
* 1 tablespoon yellow moong dal
* 1 tablespoon val dal
* 500 g mutton
* 120 g red pumpkin
* 1 large Potato
* 1 large Onion
* 1 medium brinjal
* 2 bunches fenugreek leaves
* 3-5 mint leaves
* 3-4 coriander leaves
* 2 green chilies
* 1 piece ginger
* 6-8 cloves garlic
* 1 tablespoon oil
* 1 teaspoon turmeric powder
* 1 teaspoon curry powder
* 1 teaspoon coriander or cumin powder
* 1/2 teaspoon black pepper
* 1/2 teaspoon red chili powder
* salt

For seasoning

* 1 Onion
* 2 tomatoes, peeled
* 6 cloves garlic, ground
* 1 teaspoon cumin seeds
* 3 red chilies
* 4 cloves, powdered
* 6 peppercorns
* 4 cardamoms
* 2 cinnamon sticks
* 1 teaspoon turmeric powder
* 1 teaspoon sambhar powder
* 1 teaspoon coriander or cumin powder
* 2 teaspoons dhansak masala
* 1 tablespoon ghee

For rice

* 2 tablespoons ghee
* 1 1/2 cups basmati rice, washed and soaked in water
* 1 Onion, sliced and fried in ghee till light brown
* 1 teaspoon cumin seeds
* 3 cups water
* 2 teaspoons Sugar
* 3 cloves, coarsely crushed
* 3 cinnamon sticks, coarsely crushed
* 4 black peppercorns, coarsely crushed
* 3 cardamoms, coarsely crushed
* salt



Directions To Prepare Dhansak with Brown rice
* Clean and soak the dals (Lentils) in water for 30 minutes.
* Grind the ginger and garlic and apply the paste to the washed pieces of mutton.
* Quarter the Potato, brinjal and red pumpkin.
* Chop finely the Onion, mint leaves, corriander leaves, fenugreek leaves and green chillies.
* Heat a tbsp.
* of oil.
* Fry the Onion till light brown.
* Add the mutton.
* Stir.
* Add all the above ingredients.
* Add the dals and a little water.
* Let it cook till the dal and meat are tender.
* Remove the meat pieces.
* Mash the dal.
* Keep aside.
* Now prepare the seasoning.
* For this, chop the Onion and tomatoes finely.
* Fry onions till golden brown.
* Add the ground masala.
* Fry well.
* Add all the powdered spices, tomatoes and lastly add the mashed dal, meat pieces and a little water.
* Simmer on slow flame till the masalas are well mixed.
* Before serving, add the juice of a lemon and a tsp.
* of jaggery.
* Serve the dal (slightly thick) with the brown rice.
* Now prepare the rice.
* For this, wash and soak it in water.
* Slice the Onion.
* Fry it in ghee till light brown.
* Add cumin and Sugar.
* Fry well till the Sugar and onions are fried well.
* Add the coarsely crushed spices alongwith rice.
* Fry a little.
* Add salt and water.
* Cook, partially covered, till the water has evaporated and rice is cooked.




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Tuesday, September 19, 2017, 10:37 pm


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