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Black-eye Pea Dip

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Category:Persian Recipes

Black-eye Pea Dip

Ingredients Needed For Black-eye Pea Dip
* 2-15 oz cans Black Eye Peas, drained
* 4 cups Black Eye Peas, cooked
* 1-6 oz can tomato Paste
* 1 Sweet Onion, medium size, peeled
* 1 Jalapeño pepper, stem removed
* 1 tsp cilantro, dried
* 2 tsp chili powder
* 2 tsp cumin
* 1 large or 2 medium size garlic cloves, peeled
* 6 tbsp lemon juice

Directions To Prepare Black-eye Pea Dip
* Put all of the ingredients in a high-speed blender container, cover, and blend until smooth.

* If the dip is too thick for the desired use, add a little water and mix thoroughly.

* The left over black-eye pea dip can be stored in a tightly sealed container in the refrigerator for two to three days.

Suggested Uses:

* This recipe may be used as a filling for celery sticks or a dip for raw vegetable pieces. We usually make more than we need for our initial serving so that there will be some left over in the refrigerator for a snack.

* We enjoy it on our baked potatoes; or diluted slightly with water, we add this black eye pea dip to a large tossed salad with chunks of baked Potato for a “one-bowl” meal.

* You may find other uses for this delicious, versatile dip.

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Monday, December 18, 2017, 2:44 pm

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