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Aromatic Sticky Rice

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I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.

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Aromatic Sticky Rice


Ingredients Needed For Aromatic Sticky Rice
* 225 g thai Jasmine Rice
* 425 ml water
* 1 stalk Lemongrass, bruised
* 1 whole Red Chili
* 2 1/2 cm fresh Gingerroot, peeled and bruised
* 1 clove garlic, peeled


Directions To Prepare Aromatic Sticky Rice
Put all the ingredients into a large Saucepan and let stand for five minutes.<BR>
Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed.<BR>
Remove the pan from the heat and allow to stand covered for five further minutes.<BR>
Remove the flavourings, if wished, and pile into a serving dish.<BR>
Serve immediately, while very hot.



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Wednesday, December 13, 2017, 3:03 pm


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