Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Barbecued chicken with sweet vinegar sauce

Thanks for voting! You already voted!
This is the first Thai-style dish I ever attempted to make, after I 'discovered' how delicious Thai food is. This recipe is easy enough (for the beginner that I was 10 years ago) and the ingredients not too difficult to find. Prep time does not include the several hours to overnight marinading time.

Image
Barbecued chicken with sweet vinegar sauce


Ingredients Needed For Barbecued chicken with sweet vinegar sauce
* 2 lbs Chicken thigh fillets
* 1/2 cup coconut milk
* 4 cloves garlic, crushed
* 1 teaspoon cracked black peppercorns
* 2 teaspoons Sugar
* 2 teaspoons turmeric
* 2 teaspoons paprika
* 1 tablespoon chopped fresh cilantro, root if possible
* 1 teaspoon curry powder
* 2 small fresh red chilies, chopped
* 1 tablespoon oil

====Sweet vinegar sauce====

* 1 small fresh red chili, chopped
* 2 cloves garlic, crushed
* 1/2 cup white vinegar
* 2 tablespoons Sugar


Directions To Prepare Barbecued chicken with sweet vinegar sauce
Cut Chicken thighs in half and place in a bowl.<BR>
Combine the next 9 ingredients (garlic thru oil) and grind to a paste using a mortar and pestle.<BR>
Combine the paste with the Chicken and mix well; refrigerate several hours or overnight.<BR>
Just before serving, grill Chicken until tender, basting frequently with coconut milk.<BR>
Serve with sweet vinegar sauce.<BR>
Sweet vinegar sauce: Grind chili and garlic to a paste using a mortar and pestle.<BR>
Combine vinegar and Sugar in a pan, stir over heat, without boiling, until Sugar is dissolved.<BR>
Bring to a boil, simmer, uncovered, without stirring, until syrup just begins to color; remove from heat, cool slightly, stir in chili and garlic paste.



Discussions About Barbecued chicken with sweet vinegar sauce


Be the first to comment on Barbecued chicken with sweet vinegar sauce
Bookmark | About | RSS | Sitemap
Friday, August 18, 2017, 3:07 am


copyright ©2009 RecipeSeeker.Com