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ACARAJÉ

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ACARAJÉ
Ingredients Needed For ACARAJÉ
*2 cups of Black-Eyed Peas; soaked overnight
*1 cup water
*2 cloves of Garlic
*11/2 tablespoon Ground Pepper
*1 teaspoon Baking Powder
*1 teaspoon Salt


Directions To Prepare ACARAJÉ
*Rub the peel off the Beans against a dish towel.
*Combine all ingredients in a Blender.
* Beat for about 4 minutes or until you get a dough.
*Pour the mixture in a Mixing Bowl.
*Heat the oil to 350°F and deep-fry spoonfuls of dough for 8 minutes or until dark red.
*Pat them dry in paper towel.
*Stir the mixture left in the bowl frequently to avoid watery stuff.



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Wednesday, August 23, 2017, 5:23 pm


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