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Eggplant Fritters

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This Moroccan snack is great to munch on whenever the mood takes you. They are delicious and easy to prepare.



Ingredients Needed For Eggplant Fritters
* 1 large Eggplant, peeled, cut into 2 inch pieces
* 2 large eggs
* 2 cups dry breadcrumbs
* 1 cup coarsely chopped cilantro
* 1/2 cup Sultana Raisins
* 1/2 cup Greek yogurt
* 3 cloves garlic, minced
* 1/2 jalapeno chili, minced
* 2 teaspoons tomato paste
* 1 teaspoon hot paprika
* 1 teaspoon ground cumin
* 1/2 teaspoon curry
* 1/2 teaspoon ground coriander
* 1/2 teaspoon salt
* 1/4 teaspoon ground ginger
* 1 pinch ground cardamom
* 1 cup flour
* 2 eggs, beaten



Directions To Prepare Eggplant Fritters
Firstly, put the Eggplant in the microwave for a few minutes until it's tender. Then put it into the blender until it makes a puree.

Whisk the Eggplant with 2 eggs, the breadcrumbs and everything else on the list except for the flour, the other two eggs and a cup of breadcrumbs.

Split the mixture into portions of about 1 tablespoon each and coat with flour, dip it into the beaten eggs and then add a final coat of breadcrumbs.

Flatten the portions in your hands to make patties and put them on a baking sheet.

Do this to each portion.

Heat some oil in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.





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Tuesday, December 12, 2017, 9:57 pm


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