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Carrot 65

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Category:Indian Recipes

Carrot 65

Ingredients Needed For Carrot 65
* 250 gms carrots, cut into thin round circles
* 50 gms maida (all-purpose flour)
* 50 gms besan (gram flour)
* 1 tsp ginger-garlic paste
* salt to taste
* 1/2 tsp chili powder
* 1 cup curd (yogurt)
* 4-6 green chilies, slit lengthwise
* Few sprigs of curry leaves
* oil for frying
* A pinch of orange color

Directions To Prepare Carrot 65
Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter.
Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown.
Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.

Serves: 4-6

Preparation time: 20 minutes

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Thursday, January 18, 2018, 11:59 pm

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