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Ddeokbokee (Rice cake in hot sauce)

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Ddeokbokee (Rice cake in hot sauce)
Ingredients Needed For Ddeokbokee (Rice cake in hot sauce)
* 8 oz ddeokbokee ddeok (tube shape rice cake)
* 1-2 sheets fish cake, cut into bite size
* 1/2 Onion, roughly chopped
* 1/4 cabbage, roughly chopped
* 1/4 carrot - sliced, 1 green onion - chopped
* 2 tbsp gochoojang (Korean chili paste)
* 1 tbsp gochoogaroo (Korean chili powder)
* 1 teaspoon minced garlic, 2 tsp Sugar
* 1 tsp soy sauce, pepper, sesame seeds



Directions To Prepare Ddeokbokee (Rice cake in hot sauce)
ut rice cake in a pot, add water to cover, cook until soft.
Add go choo jang, go choo ga roo, Sugar, soy sauce, pepper.
Bring to a boil, reduce to simmer until the sauce gets a little thick.

Add vegetables, cook for 2-3 minutes.
Put fish cake in, simmer for another 1-2 minutes.

Finish with green onion and sesame seeds.

Serve hot.



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Saturday, October 21, 2017, 10:17 am


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