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Wild Blueberry Crisp

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Ingredients Needed For Wild Blueberry Crisp
Filling
* 5 cups (750g) Wild blueberries
* 1/4 cup (50g) Sugar
* 1/2 teaspoon grated lemon rind
* 1 cup (2 medium) diced peeled Apples

Crisp
* 1/2 cup (80g) light brown sugar
* 2 teaspoons cinnamon
* 1 teaspoon nutmeg
* 1/2 cup (60g) white flour
* 1/2 cup (50g) chopped pecans (optional)
* 1/2 cup (40g) rolled oats
* 3 tablespoons (40g) butter or soft margarine (not diet)
* 1/8 teaspoon salt (optional)Preheat oven to 325 degrees F. (165 degrees C.)arch

Directions To Prepare Wild Blueberry Crisp
Filling: In a small bowl, combine the Wild blueberries, Sugar, lemon rind, and Apples. Mix well and place in a well-buttered 8 x 8 x 2-inch (20 x 20 x 5cm) pan.



Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, Oats, salt and rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the Wild blueberry filling. Bake 45 minutes or until the crust is brown.



Wild blueberry Crisp serves 6.


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Wednesday, November 22, 2017, 10:59 am


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