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Wild Blueberry Applespice Muffins

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Ingredients Needed For Wild Blueberry Applespice Muffins
* 1 1/2 lbs. (1 1/2 qts.) cake flour
* • 3/4 oz. (2 Tbsp.) baking powder
* • 1/4 oz. (2 tsp.) baking soda
* • 1/4 oz. (1 Tbsp.) ground cinnamon
* • 1 tsp. ground allspice
* • 1 tsp. ground nutmeg
* • 1/2 tsp. ground cloves
* • 1/2 tsp. salt
* • 1 1/2 lbs. (3 cups) chunky applesauce
* • 1 lb. (2 cups) brown sugar
* • 12 oz. (1 1/2 cups) egg substitute
* • 1/2 cup canola oil
* • 1 1/2 lbs. (1 qt.) Wild blueberries
* • 2 oz. (2/3 cup) quick oatmeal
* • 3 oz. (1/3 cup) brown sugar
* • 2 Tbsp. canola oil
* • 1 tsp. ground cinnamon

Directions To Prepare Wild Blueberry Applespice Muffins
In bowl combine flour, baking powder, baking soda, spices and salt; reserve. In separate bowl combine applesauce, Sugar, egg substitute and oil; mix well. Stir into flour mixture and mix just to blend. Fold in Wild blueberries. Scoop (#20) 1/4-cup batter into each greased 1/3-cup muffin tin (36 total). In another bowl combine oatmeal, Sugar, oil and cinnamon; mix well. Sprinkle 1 heaping tsp. over each muffin and bake in 400°F conventional oven or 375°F convection oven 20-24 minutes or until firm to the touch. Serve warm.





Yield: Approximately 36 muffins; Calories per muffin: 189 Calories from fat: 41








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Monday, December 11, 2017, 7:04 pm


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