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Spicy Hawaiian Papaya

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Ingredients Needed For Spicy Hawaiian Papaya
* 1/4 cup soy sauce
* 1/4 cup lemon juice
* 2 tablespoons honey
* 1 tablespoon toasted sesame oil
* 2 tablespoons cornstarch
* 1/2 teaspoon crushed red pepper flakes (to taste)
* 1 tablespoon vegetable oil
* 1 large red bell pepper, cut into 3/4-inch squares (about 2 cs.)
* 12 green onions, cut into 3/4-inch lengths (about 1 c.)
* 2 cloves garlic, chopped finely
* 1 lb Shrimp, peeled and deveined
* 1 large ripe papaya, peeled and seeded,cut into 3/4-inch dice (about 2 cs.)
* 3 tablespoons chopped cilantro


Directions To Prepare Spicy Hawaiian Papaya
Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper. Reserve. Heat oil in a wok or heavy frying pan. Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
Stir in Onion, and garlic; cook 1 minute stirring constantly. Stir in Shrimp; cook, stirring constantly until Shrimp is firm and opaque, about 2 minutes. Stir in papaya; heat through. Rewhisk soy sauce mixture; stir into pan. Cook until mixture thickens, about 30 seconds. Remove from heat; stir in cilantro. Serve with steamed rice.



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Friday, October 20, 2017, 10:49 am


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