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Hawaiian Shrimp

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pineapple and Shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ.



Ingredients Needed For Hawaiian Shrimp
* 2 pounds medium Shrimp, peeled and deveined
* 2 (20 ounce) cans pineapple chunks, juice reserved
* 1/2 pound Bacon slices, cut into 2 inch pieces
* 2 large red bell peppers, chopped
* 1/2 pound fresh Mushrooms, stems removed
* 2 cups cherry tomatoes
* 1 cup sweet and sour sauce
* skewers


Directions To Prepare Hawaiian Shrimp
Preheat grill for high heat. Thread Shrimp, pineapple, Bacon, red bell peppers, Mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.



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Friday, June 23, 2017, 8:31 am


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