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Skonsur - Thick pancakes-pan-fried bread

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The word "skonsa" (the singular form of "skonsur") is the same word as "scone" in English. We Icelanders use the word to refer to a kind of thick pancake. The taste is similar to American breakfast pancakes, but we serve them differently.

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Skonsur - Thick pancakes-pan-fried bread


Ingredients Needed For Skonsur - Thick pancakes-pan-fried bread
* 250 g. bread flour
* 4 1/2 tsp. baking powder
* 1 tsp. salt
* 2 tblsp. Sugar
* 40 g. margarine, melted
* 250 ml. milk
* 2 ea. eggs


Directions To Prepare Skonsur - Thick pancakes-pan-fried bread
Mix together the dry ingredients. Add the eggs and melted margarine, and thin with milk. Stir until smooth. Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes.
-serve cold with any kind of topping that is good with bread: Cheese, slices of meat, salads, etc.
-make a sandwich-cake: make a Mayonnaise/sour-cream based salad (Shrimp, Tuna, egg, salmon, etc.), and layer with whole pancakes.



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Wednesday, June 28, 2017, 12:29 pm


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