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Tortilla Shrimp Salad

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Tortilla Shrimp Salad
Ingredients Needed For Tortilla Shrimp Salad
* 6 Mission? Light or Fat Free flour Tortillas
* 1/4 cup regular or low sodium chicken broth
* 1/4 cup rice wine vinegar
* 1 Tbsp. olive oil
* 1 Tbsp. Sugar
* 1 tsp. Dry mustard
* 2 cloves garlic minced
* 1 1/2 lb. cooked Shrimp peeled
* 6 cups Packaged Salad Mix
* 1 Red bell pepper cut into strips
* 1 Yellow bell pepper cut into strips
* 1/4 cup snipped chives

Directions To Prepare Tortilla Shrimp Salad
*To make dressing, combine broth, vinegar, olive oil, Sugar, mustard and garlic in a small sauce pan and bring to a boil.
*Remove from heat and keep warm.
*To make tortilla bowls, place each tortilla into a 7 inch metal or glass oven proof bowl.
* Bake at 400 degrees F for 10 minutes or until crisp.
*To assemble, combine Shrimp, bell peppers and half of the greens in a large bowl.
*Pour warm dressing over salad and toss.
*Place 1 cup salad mixture into tortilla bowls and sprinkle with chives.
* Place remaining greens on serving plate.

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Sunday, December 17, 2017, 7:38 pm

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