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Chinese Steamed Buns with Meat Filling

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This Chinese Steamed bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns." Original recipe yield: 24 steamed buns.



Ingredients Needed For Chinese Steamed Buns with Meat Filling
*8 ounces chopped Pork
*1 (4 ounce) can Shrimp, drained and chopped
*1 teaspoon salt
*2 green onions
*1 tablespoon chopped fresh ginger root
*1 tablespoon light soy sauce
*1 tablespoon rice wine
*1 tablespoon vegetable oil
*1 tablespoon white sugar
*ground black pepper to taste
*2 1/2 tablespoons water



Directions To Prepare Chinese Steamed Buns with Meat Filling
1 - Chop Pork into tiny cubes and cook for 3-4 minutes in a wok.

2 - Add onions, soy sauce, ginger, rice wine, oil , Sugar, and pepper. Chill for 2 hours in freezer.

3 - Shape dough into balls for buns. Add 1 tablespoon of filling into the center. Let stand for 30 minutes

4 - Steam bums for 15- 25 minutes








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Saturday, June 24, 2017, 5:21 pm


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