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Wild Blueberry Old Fashioned Muffin

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Ingredients Needed For Wild Blueberry Old Fashioned Muffin
*
* 1 lb. 2 oz. (4 1/2 cups) all-purpose flour
* 1 1/4 oz. (3 Tbsp.) baking powder
* 1/2 tsp. salt
* 6 oz. (3/4 cup) brown sugar
* 6 oz. (3/4 cup) granulated sugar
* 2 1/4 cups low-fat buttermilk
* 12 oz. (1 1/2 cups) egg substitute
* 1/2 cup canola oil
* 1 1/2 lbs. (1 qt.) Wild blueberries
* 3 Tbsp. granulated sugar
* 1 1/2 tsp. ground cinnamon

Directions To Prepare Wild Blueberry Old Fashioned Muffin
In bowl combine flour, baking powder and salt; reserve. In separate bowl whisk together sugars, buttermilk, egg substitute and oil. Add to flour mixture and mix just to blend. Fold in Wild blueberries. Combine Sugar and cinnamon. Scoop (#20) 1/4-cup batter into each greased 1/3-cup muffin tin (36 total) and sprinkle each muffin with Sugar/cinnamon mixture. Bake in 400°F conventional oven or 375°F convection oven 18-22 minutes or until firm to the touch. Serve warm.



Yield: Approximately 36 muffins; Calories per muffin: 144; Calories from fat: 30


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Wednesday, July 26, 2017, 12:50 pm


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